Kitchen 20 made some delicious drinks & tonics! Pomegranate, Blueberry & Ginger elixir, a Hibiscus-Mint cooler, and Cucumber Agua Fresca. Sooo refreshingly delicious!
My Red Lentil & Toasted Sunflower Burgers were really flavorful and the homemade ketchup wonderful condiment!
Kitchen 20 wonderful Spa & Retreat dishes!
It’s so much fun learning to prepare new foods with inspiring classmates and AMAZING chef instructors!!! We had guest instructor Chef Ann today — she was the best!