1 Bunch of Kale chopped
1 medium sweet potato peeled and cubed
1 tablespoon of olive oil
1 avocado sliced
1/2 cup dried organic cranberries
1/2 cup roasted unsalted almonds
1/4 cup red onion fine sliced
1 can chickpeas rinsed and drained well
1/4 cup of tahini
Juice of 2 lemons
1/4 teaspoon salt
1/4 cup warm water ( drizzle little a t a time to get consistency you prefer)

Preheat oven to 400
Toss sweet potato in one tablespoon of olive oil
Place on cookie sheet lined with parchment paper or foil
Bake for 30 minutes, until you can pierce easily with knife
Let cool & make dressing
Assemble your rinsed chopped kale in your favorite bowl or platter
Add sliced avocado around like numbers on a clock
Sprinkle your cranberries and almonds covering evenly
Add chickpeas & slices of red onion
Last add your delicious sweet potato
Add dressing! (see below)

Tahini dressing:
Mix 1/4 tahini, juice of 2 lemons, salt in a jar or small container — shake well
Add a little warm water to reach your preferred consistency.

This is really so satisfying delicious…..its a meal!

Enjoy & let me know if you’ve tried it what you think!