Lindsey’s Vegan Pesto Pasta
Ingredients & Recipe:
Delicious, fresh, and easy vegan pesto pasta that will ROCK your world!
8 cups organic fresh basil
5-6 cloves of garlic ….yep!
1/3 cup Pine nuts
3 tablespoons Nutritional Yeast
1/2 cup filtered water
1/2 cup good extra virgin olive oil
Sea salt – 3 pinches
10 grinds of good peppercorns
Follow Your Heart Vegan Parmesan
Lindsay Olives – whole can!
2 cups of organic Broccoli florets
4 ounces Sundried tomatos
Extra pinenuts to garnish!
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Hi, I'm Lindsey
Lindsey is an accomplished plant-based chef, professional actress and cooking teacher who is lending her talents to the movement of bringing health-supportive, plant-based cuisine into the mainstream. She will introduce you to the wonderful world of plant-based goodness, that can transform your physical and ultimately spiritual and mental wellness.
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Lindsey's Pantry Essentials
- Nutritional Yeast
- Coconut Milk
- Maple Syrup
- Extra Virgin Olive Oil
- Sesame Oil
- Organic Vegetable Stock
- Fresh Garlic
- Shallots
- Onions
- Fresh Herbs
- Nut Butters
- Almonds, Cashews, Pinenuts
- Pepitas
- Basmati Rice
- Quinoa
- Farrow
- Sweet Potatoes
Lindsey's Freezer Essentials
- Homemade Vegetable Stock
- Cauliflower Pizza Crust
- Mitchell's & Ben & Jerry's Plant-Based Ice Cream
- Ezekiel Sesame & Cinnamon Raisin Bread/Muffins
- Homemade Marinara Sauce
- Tuscan Soup
- Lentil Stew
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