Lindsey’s rockin’ Plant-Based Chocolate Peanut Butter Cups
Ingredients & Recipe:
3/4 Cup of Organic Peanut Butter
1/3 Cup of Coconut Sugar
1 teaspoon Vanilla
1 teaspoon Maple Syrup
1/2 teaspoon Salt
1.5 cups Organic Vegan Dark Chocolate Chips (Enjoy Life Brand)
2 teaspoon Coconut oil
Mini foil liners
Directions:
Mix first 5 ingredients well
Melt in microwave chocolate chips & oil for 1-1.5 minutes. Stir until smooth
First layer 1 teaspoon of chocolate mixture into liner.
Freeze 10 minutes
Form a small ball of peanut butter mixture (little larger than a Dime)
Press peanut butter ball on top of chocolate frozen layer
Last, one more layer of chocolate on top of Peanut butter.
Freeze 10 minutes!
Enjoy this delicious treat — keep in the freezer up to 3 weeks….for me its a day or two!
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Hi, I'm Lindsey
Lindsey is an accomplished plant-based chef, professional actress and cooking teacher who is lending her talents to the movement of bringing health-supportive, plant-based cuisine into the mainstream. She will introduce you to the wonderful world of plant-based goodness, that can transform your physical and ultimately spiritual and mental wellness.
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Lindsey's Pantry Essentials
- Nutritional Yeast
- Coconut Milk
- Maple Syrup
- Extra Virgin Olive Oil
- Sesame Oil
- Organic Vegetable Stock
- Fresh Garlic
- Shallots
- Onions
- Fresh Herbs
- Nut Butters
- Almonds, Cashews, Pinenuts
- Pepitas
- Basmati Rice
- Quinoa
- Farrow
- Sweet Potatoes
Lindsey's Freezer Essentials
- Homemade Vegetable Stock
- Cauliflower Pizza Crust
- Mitchell's & Ben & Jerry's Plant-Based Ice Cream
- Ezekiel Sesame & Cinnamon Raisin Bread/Muffins
- Homemade Marinara Sauce
- Tuscan Soup
- Lentil Stew
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