2 medium size russet potatoes
1 medium sweet potato
1 small onion
1 tablespoon white flour
2 tablespoon corn starch
3/4 teaspoon sea salt
1/2 teaspoon ground pepper
1 teaspoon onion salt
Bunch green onions
Onion salt1 teaspoon divided
2 tablespoons canola oil
1 container cashew milk non-dairy plain yogurt
Apple sauce

Directions:

Shred potatoes with cheese grater and lay on paper towels. Blot gently
Shred one onion and also lay on separate paper towel to blot
Add above in a bowl and gently toss with fingers
Add flour, corn starch, salt, pepper & 1/2 teaspoon onion salt
Form little ball in your hand and squeeze remaining water, forming into a ball (golf ball)
You should 12-14 pancake balls
Heat a heavy pan, and then add oil medium flame
Place 4 at a time in your pan and press with spatula to flatten
Flip like a pancake when perimeter looks golden brown
When both sides are golden place on a plate & gently blot oil.
Fine chop green onions

Top your Latke Pancakes with one or both toppings below:
*** “Sour Cream dip”
1- 5 ounce container of cashew dairy free plain yogurt into bowl
Add fine diced green onions, & 1/2 teaspoon onion salt
Add additional salt & pepper to taste.
Place a teaspoon of cream on your Latke

*** Apple Sauce ( 1 teaspoon on top of Latke)

I hope you enjoy these delicious Latkes! Serve as an appetizer, a side to your dinner, or even for breakfast! All Good!