Lindsey’s Bananalicious Muffins
Ingredients & Recipe:
These delicious muffins are super moist and made with wholesome ingredients. I love these for breakfast with a dollop of almond or peanut butter, or for a healthy delicious afternoon snack!
3 very ripe bananas
1/2 cup maple syrup
1/2 cup melted coconut oil
1 teaspoon vanilla
1 cup of flour
1 cup rolled oats
1 teaspoon of both Baking soda & baking powder
1 tablespoon ground cinnamon
1/2 teaspoon sea salt
1/4 cup of vegan chocolate chips ( if you like, can also use chopped walnuts)
Directions
Mix first 4 ingredients, mashing bananas well but still a little chunky in a medium bowl
Mix remaining dry ingredients
Combine wet & dry and stir well with spoon
You can make 12 cupcake size muffins or a loaf pan
Bake at 350 for 20-25 minutes, when knife comes out clean.
These really are very delicious & healthy!
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Hi, I'm Lindsey
Lindsey is an accomplished plant-based chef, professional actress and cooking teacher who is lending her talents to the movement of bringing health-supportive, plant-based cuisine into the mainstream. She will introduce you to the wonderful world of plant-based goodness, that can transform your physical and ultimately spiritual and mental wellness.
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Lindsey's Pantry Essentials
- Nutritional Yeast
- Coconut Milk
- Maple Syrup
- Extra Virgin Olive Oil
- Sesame Oil
- Organic Vegetable Stock
- Fresh Garlic
- Shallots
- Onions
- Fresh Herbs
- Nut Butters
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- Farrow
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Lindsey's Freezer Essentials
- Homemade Vegetable Stock
- Cauliflower Pizza Crust
- Mitchell's & Ben & Jerry's Plant-Based Ice Cream
- Ezekiel Sesame & Cinnamon Raisin Bread/Muffins
- Homemade Marinara Sauce
- Tuscan Soup
- Lentil Stew
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