2 eggplants
1 medium shallot
1/3 english cucumber
3 plum tomatos
Bunch flat leaf parsley
1 teaspoon oregano
2 teaspoon of za’atar
3 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 cup of LindseyLicious Hummus
Siracha
Pita pocket, or wrap of choice

Directions:
Turn on oven to 450
Cut eggplant in half, then quarter, then cube (try to be uniform with size to bake evenly)
Put in baking dish and drizzle olive oil, and coat evenly
Add spices, and stir to evenly coat all the eggplant
Bake for 30 minutes
Slice shallot into thins slices
Put in small bowl with vinegar
Cut up cucumber this slices, & chop tomatoes
Put 1/3 cup of hummus into dish
Make your wrap or pita pocket!
Start with generous spread of hummus inside pocket
Add cucumber, eggplants, tomatoes, and shallots
Sprinkle some parsley over top, and maybe even a little more hummus!
I also put a bit of siracha on top – HEAVEN!

I hope you enjoy making these filling and most delicious wraps, & pita pockets!

Thank you so much for watching & trying my recipes! Thank you for sharing with your friends & family, and most of all….