12 oz Potato Gnocchi
Homemade pesto:
6 ounces fresh basil
1 tsp parsley
2 cups fresh cilantro
1/3 cup olive oil
1/3 cup of pine nuts
2 tablespoons nutritional yeast
1 teaspoon salt
4 large cloves garlic
1/4 cup water
1/2 cup parmesan cheese (I use Vegan Follow Your Heart)
2 ounces baby mixed tomatoes & additional 1/2 cup pine nuts lightly toasted in pan
Blend all ingredients in blender so its not too thick or too runny

Boil salted water & place gnocchi into pot & stir
It only takes 2-3 minutes for fresh gnocchi to be done — it will float to the top when ready
Coat pasta with pesto
Add baby tomatoes, toasted pine nuts and fresh parmesan