Homemade Almond Butter is simply the very Best!!!!
3 cups raw almonds
Bake 10 minutes at 350 on cookie sheet
Place warm nuts in food processor and blend. This takes 10-15 minutes, so be patient. You can scrape down the sides as you go with a rubber spatula (turn it off first!) Almonds will get pulverized first, and then start to clump, and eventually become smooth! No oil, sugar, salt, or anything is needed!
Almond is wonderful mixed into oatmeal, on fresh fruit like apples or bananas, on muffins, toast, or put into a smoothie! Enjoy this & thank you so much for watching and trying my recipes!
Lindsey is an accomplished plant-based chef, professional actress and cooking teacher who is lending her talents to the movement of bringing health-supportive, plant-based cuisine into the mainstream. She will introduce you to the wonderful world of plant-based goodness, that can transform your physical and ultimately spiritual and mental wellness.
No spam, notifications only about my journey, new recipes, and new cooking videos!