(Almost) Summer Salad
Ingredients & Recipe:
This is designed for all of us who need an easy dinner to throw together in minutes. I like to do some prep over the weekend — make a double batch of a grain like Farro used in this video to add to a salad. Basmati rice & quinoa are also wonderful options.
Buy a box or two of pre-washed salad greens — whichever you prefer. Chop in advance your favorite veggies, & some you might not usually use like a sugar snap pea, or daikon radish, or can of black olives or seasoned croutons. Toast your favorite nut ( I use a minimum of 1/4 cup per person) my favorite is almonds. Make LindseyLicious Viniagrette & enjoy~
You can have a bowl of soup or heat up a baguette of french bread.
At the end of the day — cut yourself some slack. We can’t be rock stars all the time.
You can have a healthy and delicious meal & not break the bank.
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Hi, I'm Lindsey
Lindsey is an accomplished plant-based chef, professional actress and cooking teacher who is lending her talents to the movement of bringing health-supportive, plant-based cuisine into the mainstream. She will introduce you to the wonderful world of plant-based goodness, that can transform your physical and ultimately spiritual and mental wellness.
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Lindsey's Pantry Essentials
- Nutritional Yeast
- Coconut Milk
- Maple Syrup
- Extra Virgin Olive Oil
- Sesame Oil
- Organic Vegetable Stock
- Fresh Garlic
- Shallots
- Onions
- Fresh Herbs
- Nut Butters
- Almonds, Cashews, Pinenuts
- Pepitas
- Basmati Rice
- Quinoa
- Farrow
- Sweet Potatoes
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- Homemade Vegetable Stock
- Cauliflower Pizza Crust
- Mitchell's & Ben & Jerry's Plant-Based Ice Cream
- Ezekiel Sesame & Cinnamon Raisin Bread/Muffins
- Homemade Marinara Sauce
- Tuscan Soup
- Lentil Stew
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