Tracey and I made delicious Tamales!
Annia and I made a rich Miso soup — soooooo tasty!
Miso Soup with soba noodles, lemon and micro greens — clean, and fresh!
I had SOOOOOO much fun making this biscotti with toasted pistachios and dark chocolate. AMAZINGLY DELISH!
Every class ends with everyones dish being put out on buffet for all of us to try. It’s the BEST! Chef Rich was our final Chef and taught us an immense amount of material and recipes. Ayurvedic, Macrobiotic, Indian & Italian cooking. A Gem of a man!
The youngest & oldest classmate team up! Julian is a very impressive young man and talented Chef — we truly had so much fun together making this tasty jicama raw dish!
