It’s really been so cool to step outside my comfort zone and try new foods and be so happily surprised to ENJOY! Sweet brews & milks, fish congee, cruciferous salads, roasted root vegetables and more!
My dear friend/partner in crime, Loola and I made this lovely and oh so satisfying salad/meal! Sautéed shiitake mushrooms and warm pinto beans with red onion, radishes, watercress and a sumptuous dressing!!!
Lindsey is an accomplished plant-based chef, professional actress and cooking teacher who is lending her talents to the movement of bringing health-supportive, plant-based cuisine into the mainstream. She will introduce you to the wonderful world of plant-based goodness, that can transform your physical and ultimately spiritual and mental wellness.
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