How could I not document my first day flying solo in the hippest most awesome joint in town?!?
See below the beautiful pictures and descriptions of the dishes I prepare at my station.
Spicy Cabbage and Mandarin Slaw, Lime honey, Crispy Shallot, Pepita, Avocado, Thai Basil!
This is one of my very favorite dishes I prepare many times during lunch service.
Who doesn’t like hummus?!? Well, let me tell you, this is incredibly popular and so very tasty!
Green Chickpea Hummus with lovely rainbow carrots, watermelon radish, fennel, cucumber and celery crudite.
Norwich Meadows Badger Flame Beets, Avocado Puree, Capers, Cornichon, Shallots, & Flavors of Tartare.
This is a beautiful plate that takes patience as every single dish is to be plated with precision & beauty.
Beautiful, Clean, Sleek, Hip abcV.
My station has a seating bar all around where guests get to watch me do my thing. Executive and Sous Chefs are all outstanding mentors. I feel incredibly fortunate to hone my skills at this Jean-Georges Restaurant.
