2 medium/large sweet potatoes
1 cup raw cashews
1/4 teaspoon tumeric
1/2 teaspoon of garlic powder
1 tablespoon nutritional yeast
2 pinches of sea salt
1/4 cup black beans
1/4 of corn
1/4 red onion diced
2 tablespoons of both fresh Italian parsley & cilantro
Avocado oil

Directions:

Soak 1 cup of raw cashews in 2 cups of water in bowl overnight
Next day – add drained cashews to food processor with nutritional yeast, tumeric & garlic powder. B\lend well, scraping sides.
Add 1/4 cup of water and blend a little more.
Done!
Bake sweet potatoes on foil lined cookie sheet 45 minutes at 400 degrees
Dice onion, chop fresh herbs
Mix corn & black beans in small bowl.
Split potatoes in half
Drizzle avocado oil
Add diced onion
Add corn/black beans
Top with a tablespoon or two of Cashew creme
Final add fresh cilantro & Italian parsley

I have to say I was super pleased with how this turned out — my first try and its a huge WINNER!!! We LOVED!

I hope you do too!!!!